The Power of the Hibiscus Flower, 250ml

Hibiscus drink from Hikkibiskus is a refreshing non-alcoholic drink made from the hibiscus flower, Hibiscus Sabdariffa, which is organically grown in Burkina Faso. The hibiscus drink is brewed in Scania and has a sour and fresh taste and comes in three flavors; Bergamot, Raspberry and Elderberry. The drink is also suitable as a thirst quencher and mood-enhancing non-alcoholic drink. The hibiscus drink is non-carbonated. The drink's bright red color is due to the natural substance anthocyanin found in the flowers, which strengthens the walls of the blood vessels and has a beneficial effect on the whole body.

100% all natural

Hibiscus is full of antioxidants and traditionally hibiscus drink is used to lower blood pressure and cholesterol levels in the blood. Because the drink is sour in taste, it is also said to be resistant to bacteria. In order to maintain the flower's beneficial properties, hibiscus drink is produced using a technique where the drink is cold-soaked, as high temperatures can damage nutrients. The drink is made from natural ingredients, without additives or sugar.

Organically grown through women's cooperatives in Burkina Faso

Hikkibikus wants to make a difference. That is why the hibiscus is grown in Burkina Faso, one of the world's poorest countries where agriculture is the backbone of the Burkinabe economy. The company runs its own cultivation through a women's cooperative. In this way, they create good working conditions for growers and have control over the entire value chain.

The hibiscus plant requires extremely little water and is grown through organic farming without spraying or negative impact on nature.