Bursera graveolens (Palo Santo), Salvia Rosmarinus (Rosemary), Minthostachys Mollis (Muna), Piyacuya (Piyacuya), Diplostephium Cinereum (Wiracoa), Loricaria Ferruginea (Wallpa Chaqui), Salvia Officinalis (Romerillo), Eucalyptus Globulus (Eucalyptus). Ethically harvested Palo Santo Wachanko's products are SERFOR certified. Wachanko's Palo Santo comes from a forest managed, approved and certified by the Ministry of Agriculture and Irrigation (SERFOR) in Peru. Only Palo Santo trees and branches are used that have fallen naturally. This way of harvesting has minimal impact on nature. In October 2018, Wachanko started his first Palo Santo nursery. They have planted 1000 Palo Santo plants, to give back to nature what is used in production.

Burning time: 30 min/stick Number: 4 sticks per package Length: 5cm/stick Plastic-free packaging Ethically harvested in Peru